Fresh-cooked red and yellow quinoa
Barley miso broth
Tamari almonds
3-bag kukicha tea
Daikon hashbrowns (grated daikon root grilled in sesame oil and steamed in own juices)
Red and yellow quinoa
Toasted sunflower seeds
Gomasio
1-bag kukicha tea
Boiled green curly kale with sea salt
Leftover red and yellow quinoa
Kale "pot liquor"
Toasted sunflower seeds
Toasted Vital Vittles Whole Wheat Real Rolls
1-bag kukicha tea
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