Fresh-cooked jasmine and short grain brown rices, wakame, and lentils
Barley miso broth
3-bag kukicha tea
Partially baked butternut squash (1/8) grilled with:
Ali's grilled grain patty made with leftover polenta, creamy millet, jasmine-basmati-wild rices, and jasmine-short brown rices from breakfast
Grilled and steamed cabbage
Toasted sunflower seeds, soy sauce
2-bag kukicha tea
Afternoon Tea Break: 1-bag kukicha tea (3 oz.), 9 tamari almonds
Roasted garnet sweet potato
Leftover cabbage
Leftover jasmine and short-grain brown rices
Tamari almonds
2-bag kukicha tea
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