Barley miso broth
Boiled dinosaur kale
Steamed leftover jasmine and short-grain brown rices
4-bag kukicha tea
Steamed leftover jasmine and short-grain brown rices
Garnet sweet potato and dinosaur kale fried in sesame oil and steamed
Slice of tempeh, fried in olive oil
Steamed Beckmann's 100% Rye Bread
2 umeboshi plums (2004 California)
Peanut sauce with peanut butter, hot water, soy sauce
5-bag kukicha tea
Steamed leftover jasmine and short-grain brown rices
Stir fry veggies — baby bok choy, yellow onion, lettuce, and tofu
Barley miso added to leftover peanut sauce from lunch
1-bag plus 5-reused bags kukicha tea
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