Barley miso wakame soup
Leftover barley-jasmine rice-onion
Leftover short grain brown rice
Tamari almonds
5-bag kukicha tea
Broccoli browned in sesame oil and steamed with
Leftover short-grain brown rice, sea salt
Seaweed gomasio, soy sauce
Re-used 5-bag kukicha tea
Barley miso broth with fresh-cooked wakame
Fresh-cooked jasmine long grain brown rice and wild rice
Tamari almonds
3-bag kukicha tea
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