Barley miso wakame soup with
Green curly kale
Leftover quinoa (red and yellow),
Barley-jasmine rice-onion, and
Leftover long and short brown rices
4-bag kukicha tea
Leftover soup from breakfast
Leftover red and yellow quinoa steamed in sesame-oiled pan
Leftover lemon miso sauce, thinned with water and extra mellow white miso
Tamari almonds
2-bag plus 4-reused bags kukicha tea
Leftover barley-jasmine rice-onion
Seaweed gomasio
Bib lettuce
Peanut butter
Tamari almonds
1-bag kukicha tea
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