Breakfast
Barley miso broth
Leftover quinoa, fried in sesame oil and steamed with fresh-picked dandelion greens
3-bag kukicha tea
Lunch
Leftover quinoa, fried in sesame oil and steamed with fresh-picked dandelion greens
4-bag kukicha tea
Dinner
Edamames
Mellow white miso broth
Uncie Ro's "New York Four Cheese" whole-wheat pizza from the Farmer's Market — Flour, water, salt, yeast, olive oil, tomatoes, mozzarella, provolone, romano, parmesan, basil, and parsley
3-bag kukicha tea
Tamari almonds
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