Wednesday, May 29, 2013

Day #105 Of My Weight-Loss Diet

Breakfast
Barley miso broth
Leftover wakame, lentils, and cabbage
Fresh-cooked short grain brown rice
3-bag kukicha tea 




Lunch
Ali's Grain Burger Patty: fresh pressure-cooked creamy basmati, jasmine, and wild rices, and leftover short-grain rice
Grilled leftover butternut squash in sesame oil
Soy sauce, toasted sunflower seeds, tamari almonds
5-bag kukicha tea

Dinner
Ali's Toaster Oven-Baked Vegan Nachos: Garden of Eatin' Blue Chips No Salt, diced onion sauteed in sesame oil, cooked lentils, cooked creamy millet, cooked polenta, leftover short-grain brown rice, store-bought tomato salsa for flavoring, and soy sauce
4-bag kukicha tea


Related Blog Articles:
xxx
My Own Fat Camp
x