Barley miso broth
Green curly kale, boiled
Leftover lentils
Fresh-cooked short, wild, and basmati rices
3-bag kukicha tea
Leftover short, wild, and basmati rices
Leftover yellow and red quinoa
Boiled green curly kale
Kale pot liquor and mellow white miso broth
1-bag plus 3-used bags kukicha tea
Tamari almonds
Red Kuri Nutbread #1 from the freezer (1-22-2013) and 3-bag kukicha tea
Ali's Whole Wheat Spaghetti with tomato sauce (whole canned tomatoes -- pureed, onion, olive oil, mushrooms, dried garden herbs, sea salt, red wine) and soy sauce
Half-shot glass of Deschutes Brewery Obsidian Stout
3-bag kukicha tea
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