Breakfast
Wakame miso soup
Broccoli
Leftover short grain brown rice and wild rice
Toasted sunflower seeds
3-bag kukicha tea
Lunch
Daikon "hashbrowns"
Leftover short grain brown rice and wild rice
Seaweed gomasio (dulse, nori, and kombu)
Toasted sunflower seeds
Tamari almonds
3-bag kukicha tea
Dinner
Leftover short grain brown rice and wild rice
Daikon, grated and steamed
Toasted sunflower seeds
Tamari almonds
Toasted walnuts
2-bag kukicha tea
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