Breakfast #1
Wakame barley miso broth
Leftover cabbage
2-bag tea
Breakfast #2
At NOAH'S NEW YORK BAGELS
Whole wheat sesame bagel, toasted, with cream cheese
3-bag kukicha tea
Lunch
At P. F. CHANG'S
Piece of lettuce
Vegetarian Fried Brown Rice with broccoli, carrot, shiitake mushroom, pea pods, snap peas, and too much oil
Organic green tea
Dinner
Leftover Vegetarian Fried Brown Rice from lunch
Leftover jasmine and short-grain brown rices
Roasted sweet potato
Soy sauce
3-bag kukicha tea
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