Breakfast
Barley miso broth
Leftover oat groats, short brown rice, and long brown rice
5-bag kukicha tea
Lunch
Green curly kale, sauteed in sesame oil and steamed
Leftover oat groats, short brown rice, and long brown rice
Tamari almonds and pumpkin seeds
1-bag kukicha tea
Dinner
Leftover short and long brown rices
Cooked green curly kale from lunch
Seaweed gomasio
Steamed top and bottom shortcake pieces
Tamari almonds
3-bag kukicha tea
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