Barley miso broth with green curly kale
Assorted steamed breads: Farmer's Market whole wheat sourdough bread and cranberry-raisin rye, Vital Vittles Whole Wheat rolls
3-bag kukicha tea
Fresh-cooked jasmine and short-grain brown rices
Carmelized sweet onions
Gomasio
Toasted walnuts and tamari almonds
1-bag kukicha tea and 1-bag hojicha tea
Afternoon Tea Break: 1-bag peppermint tea
Steamed grated carrots
Leftover jasmine and short-grain brown rices
Toasted sunflower seeds
7-bag kukicha teapot
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