Country Barley miso broth
Steamed leftover quinoa and millet with grated daikon root
6-bag pot of kukicha tea
Fresh-cooked jasmine and short-grain brown rices
Fresh-cooked green curly kale with sesame oil and sea salt
Soy sauce, gomasio
Toasted sunflower seeds, peanuts, almonds
Reused 6-bag kukicha teapot
At WOODSTOCK'S PIZZA
White-flour croutons, raw carrot slice
Whole wheat vegetarian pizza with rennetless cheese, tomato sauce, black olive, green pepper, white onion, mushroom (no tomato)
Water with lemon slice
Related Blog Articles:
xxx
My Own Fat Camp
x