Barley miso broth
Boiled green curly kale plus leftover cooked kale
Leftover jasmine and short-grain brown rices
Tamari almonds
4-bag kukicha tea
Leftover quinoa and millet
Leftover jasmine and short-grain brown rices
Fresh-cooked daikon root "hashbrowns" in sesame oil
Soy sauce, gomasio
Toasted sunflower seeds, walnuts, almonds
2-bag kukicha tea
Leftover jasmine and short-grain brown rices
Fresh boiled green curly kale
Toasted sunflower seeds, walnuts, almonds
1-bag kukicha tea
Related Blog Articles:
xxx
My Own Fat Camp
x