Breakfast
Barley miso broth
Leftover jasmine and short-grain brown rices
Broccoli and cauliflower, cut into pieces and blanched yesterday, then steamed in sesame oil with leftover rices
4-bag kukicha tea
Lunch
Steamed leftover spring rolls, brown rices, broccoli, and cauliflower
Sample of Michael's white navy beans
Tamari almonds
5-bag kukicha tea
Dinner
At Mama Mia's Italian Restaurant
White dill bread with cheese dip
Few pieces of Michael's salad and croutons
Whole wheat penne pasta with "lite" pesto sauce
Hot water with lemon wedge
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