Barley miso broth
Leftover onions
Leftover jasmine and short-grain brown rices
2-bag kukicha tea
Fresh cooked millet "mush" with leftover onions
Soy sauce
Ak Mak Whole Wheat Sesame crackers
Toasted sunflower seeds
Tamari almonds, dry-roasted cashews
4-bag kukicha tea
Millet-rice ball (leftover millet, and jasmine, short brown rices)
Shredded carrots, cooked in sesame oil and own juices
Gomasio and soy sauce
Strawberry-spearmint-lemon balm flavored water
Tamari almonds
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