Brown-rice miso broth
Steamed leftover rices (short and long grain brown rices and wild rice)
Steamed grated daikon radish
4-bag kukicha tea
Steamed leftover rices (short and long grain brown rices and wild rice)
Sauteed and steamed daikon radish "hashbrowns"
Ground tamari almonds
Soy sauce
Umeboshi plum
4-bag kukicha tea
Brown-rice miso broth
Pressure-cooked onion, sesame oil, black beluga lentils, and long-grain brown rice
Ground tamari almonds
Soy sauce
2-bag kukicha tea plus 3 reused bags from lunch
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