Breakfast
Brown-rice miso wakame soup
Steamed leftover brown rices
(no tea)
Lunch
Sauteed onion slices in sesame oil and steamed in their own juices
Steamed leftover brown rices
4-bag kukicha tea
Tamari almonds
Tamari pumpkin seeds
Afternoon Tea Break
Ume-Sho-Kuzu Drink No. 325
Tamari almonds
Dinner
Leftover quinoa and wild rice
Soy sauce
Ume vinegar
1-bag Organic Echinacea Plus tea
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