Saturday, March 2, 2013

Day #17 Of My Weight-Loss Diet

Breakfast
Brown-rice miso
Green onions sauteed in tsp. sesame oil
Leftover quinoa, millet, brown rice, teff mix
3-bag kukicha tea

Lunch
Burdock and carrot matchsticks in sesame oil
Steamed leftover short, medium, and Jubilee brown rices
Toasted sunflower seeds
3-bag kukicha tea

Dinner
Bio-K Plus, probiotic
Daikon radish hashbrowns
Leftover quinoa, millet, brown rice, teff mix
Leftover short, medium, Jubilee rices
Seaweed gomasio
2-bag kukicha tea
Tamari almonds


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