Brown-rice miso broth with sauteed green onions and leftover Brown Rice-Jubilee rice blend.
4-bag kukicha tea
Bio-K Plus, probiotic
Fresh-cooked quinoa-millet-wild rice-teff mix.
Daikon radish hashbrowns
Yamazaki California Dried Umeboshi Salt Plum (2004)
2-bag kukicha tea
At Omei Chinese Restaurant, Santa Cruz
Steamed Brown Thai Jasmine Rice
Broccoli with Cashews
Squashes with Garlic and Olive Oil
Bi Lo Chun Green Tea — "Green curls of Spring" light green tea
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