Breakfast
Barley-miso wakame soup
Leftover Half'n Half (short brown rice and whole oats)
1-bag kukicha tea
Lunch
• "Leftover Loaf" — baked layers of wheat, onion, celery, lentils, refried beans, roasted onion, sweet potato, kabocha pumpkin, sunchokes, sprouted-wheat bread crumbs, parmesan cheese, ground hazelnuts, and unrefined sea salt.
• Fresh-cooked quinoa, traditional and Inca Red, millet, and short-grain brown rice. 2-bag kukicha tea
Dinner
At DHARMA'S
Organic brown rice, and lentil vegetable soup
Tahini dressing.
Bancha tea
Related Blog Articles:
Dharma's Organic Vegetarian Restaurant
My Own Fat Camp


