Breakfast
Barley-miso wakame soup
Leftover quinoa (traditional and red), millet, short-grain brown rice
Toasted sunflower seeds
4-bag kukicha tea
Lunch
Leftover quinoa (traditional and red), millet, short-grain brown rice
Leftover "Leftover Loaf" (see yesterday's lunch)
2-bag kukicha tea
Dinner
Fresh-cooked short-grain brown rice
Burdock and carrot matchsticks sauteed in sesame oil and steamed in own juices
Toasted almonds
2-bag kukicha tea
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