Barley-miso broth
Steamed leftover rices (short, medium, wild)
Toasted sunflower seeds
4-bag kukicha tea
Reheated whole-grain leftovers in oiled pan (rices, quinoa, sunflower seeds)
Tamari roasted almonds and pumpkin seeds
3-bag kukicha tea
Barley-miso broth
Steamed leftover millet and sunflower seeds, with a little quinoa and wild rice, short and medium brown rices
4-bag kukicha tea
Related Blog Articles:
xxx
My Own Fat Camp