Day #35 Of My Weight-Loss Diet

Breakfast
Wakame miso soup
Fresh-cooked rices (short brown, medium brown, and wild)
2-bag kukicha tea

Lunch
Pan-fried veggie patty with leftover wheat, onion, celery, kombu, lentils, and leftover rices (short, medium, wild)
Mixed nuts and toasted sunflower seeds
2-bag kukicha tea

Dinner
Veggie patty with leftover wheat and rice mixtures
Oven-roasted Kabocha pumpkin in coconut oil (from the garden)
Teaspoon of peanut butter
Toasted sunflower seeds
5-bag kukicha tea



Related blog articles:
xxx
My Own Fat Camp