Thursday, March 14, 2013

Day #29 Of My Weight-Loss Diet

Breakfast
Miso wakame soup
Steamed leftover rices
A little fresh-cooked quinoa, millet, wild rice
4-bag kukicha tea


Lunch
At P.F. CHANG'S
Bowl of brown rice
4 Spring Rolls, "Skinned"
Organic green tea





Afternoon Tea Break:
2-bag kukicha tea
Tamari almonds and pumpkin seeds


Dinner
Steamed leftover quinoa, millet, wild rice, and brown rice blends
Sauteed kale
Umeboshi plum
Toasted sunflower seeds
Cashews
Tamari almonds and pumpkin seeds
1-bag kukicha tea


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