Breakfast
Miso wakame soup
Steamed leftover rices
A little fresh-cooked quinoa, millet, wild rice
4-bag kukicha tea
Lunch
At P.F. CHANG'S
Bowl of brown rice
4 Spring Rolls, "Skinned"
Organic green tea
Afternoon Tea Break:
2-bag kukicha tea
Tamari almonds and pumpkin seeds
Dinner
Steamed leftover quinoa, millet, wild rice, and brown rice blends
Sauteed kale
Umeboshi plum
Toasted sunflower seeds
Cashews
Tamari almonds and pumpkin seeds
1-bag kukicha tea
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