Day #44 Of My Weight-Loss Diet

Breakfast
Brown-rice miso (2-year) broth
Leftover quinoa, millet, wild rice
5-bag kukicha tea

Lunch
Leftover quinoa, millet, wild rice
Leftover short brown, long brown, and wild rices
Daikon radish "hashbrowns" (grated daikon sauteed in sesame oil and steamed in own juices)
Soy sauce
4-bag kukicha tea

Dinner
Fresh-cooked short-grain brown rice, long-grain brown rice, and wild rice
Daikon radish "hashbrowns" (grated daikon sauteed in sesame oil and steamed in own juices)
Soy sauce
2-bag kukicha tea



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