Barley miso tofu broccoli soup
Leftover brown rice and tofu broccoli in ginger black bean sauce (from Little Shanghai's)
Leftover quinoa, millet, wild rice
3-bag kukicha tea
More leftover brown rice and tofu broccoli in ginger black bean sauce from Little Shanghai's
More leftover quinoa, millet, wild rice
3-bag kukicha tea
Fresh-cooked short and medium brown rices and wild rice
Michael's veggies (cauliflower, onion, broccoli, kale, cabbage)
Soy sauce
2-bag kukicha tea
Toasted almonds, tamari cashews, soaked and toasted sunflower seeds
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