Day #25 Of My Weight-Loss Diet

Breakfast/Lunch
Daylight Savings "Brunch"
Steamed leftover quinoa, millet, wild rice
Sauteed carrot, grated, in sesame oil
Ume-Sho-Kuzu Drink No. 325

Dinner

Barley-miso broth
Fresh-cooked rice blend (medium and short brown rices and wild rice)
Toasted sunflower seeds
3-bag kukicha tea



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