Brown rice miso broth
Wakame
Leftover long and short grain brown rices
Boiled green curly kale
4-bag kukicha tea
Steamed leftover long and short brown rices
Boiled green curly kale
Fried carrots and daikon root in sesame oil, sea salt
Gomasio, soy sauce, ume plum vinegar, and umeboshi plums from California
3-bag kukicha tea
Steamed leftover long and short brown rices
Boiled green curly kale
Fried carrots and daikon root in sesame oil, sea salt
Soy sauce
Cherry tomato from the garden
3-bag kukicha tea
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