Breakfast
Brown rice miso broth
Leftover steamed short-wild-jasmine rices
Boiled green curly kale
2-bag kukicha tea
Lunch
Steamed leftover short-wild-jasmine rices
Boiled green curly kale
Garden of Eatin' Blue Corn Chips No Salt
Walnuts (soaked overnight and toasted w/sea salt)
3-bag + 2-reused bags kukicha tea
PM Break: 3-bag kukicha tea
Dinner
Michael's Nachos: Garden of Eatin yellow and blue corn chips no salt, leftover short-wild-jasmine rices, green onions, black beans, jack cheese, parmesan cheese, mozarella cheese, american cheese, Frontera Roasted Tomato Salsa (tomatoes, orange juice from concentrate, tomato paste, onions, garlic, filtered water, apple cider vinegar, salt, mild red chiles, spices. All natural. No preservatives.)
Tamari almonds
4-bag kukicha tea
Giants baseball game on t.v.
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