Brown rice miso broth with wakame
Leftover brown rice from P.F. Chang's takeout
6-bag kukicha tea (strong!)
Leftovers sauteed in sesame oil: polenta, grated carrots, yellow and red quinoa, short brown rice
Ume plum vinegar
2-bag kukicha tea
Leftover Vegetable Crepe from The Crepe Place, polenta slices, yellow and red quinoa mix
Ume plum vinegar
3-bag kukicha tea
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