Barley miso broth with cast iron pan-grilled leftover rices (brown basmati and Jubilee mix) and broccoli
5-bag kukicha tea
A Stir-Fry of leftover rices, broccoli, whole wheat flour, water, sea salt, sesame oil and soy sauce
3-bag kukicha tea
PM Tea Break: 2-bag kukicha tea
Another Stir-Fry of leftover rices, green onions, and sesame oil with a sauce made of mellow white miso, hot water, and peanut butter.
Related Blog Articles:
xxx
My Own Fat Camp
x