Breakfast
Brown rice miso broth
Leftover short brown rice
Seaweed Love snack
3-bag kukicha tea
Lunch
Steamed leftover brown rice
Grated daikon and carrot, sauteed in sesame oil
Ume plum vinegar
Tamari almonds
1-bag plus 3 reused bags kukicha tea
Dinner
Boiled corn on the cob
Steamed leftover brown rice, carrot, and daikon in sesame-oiled pan
Ume plum vinegar
3-bag kukicha tea
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