Breakfast
Barley miso broth, wakame, leftover 3-rice blend (Jasmine, Wild, Long), leftover onion and lentils
Cranberry juice
Garden of Eatin' Blue Chips No Salt
2-bag kukicha tea
Lunch
Fresh-cooked quinoa
Leftover soup from breakfast
Garden of Eatin' Blue Chips No Salt
Tamari almonds
2-bag kukicha tea
Dinner
AT GAYLE'S BAKERY AND ROTISSERIE
Polenta (omit tomato sauce, cheese, mushrooms)
Honey whole wheat roll
Hot water
Cranberry juice back at home
Related Blog Articles:
xxx
My Own Fat Camp
x


