Boiled green curly kale and sea salt
Barley miso broth
Leftover 3-rice blend (Wild Blend, Basmati, Short)
Beckmann's rye bread, toasted
Cranberry juice
5-bag kukicha tea
AT ROCKY'S CAFE, FELTON, CA
Buttered caraway rye toast
Coffee and cream
Stir-fried kale in sesame oil
Cooked corn off the cob
Leftover 3-rice blend (Wild Blend, Basmati, Short)
Garden of Eatin's Blue Chips No Salt
Cranberry juice
PM Break: Seaweed Love snack, tamari pumpkin seeds, cranberry juice
Soup with wakame, lentils, onions, and mellow white miso broth
Fresh-cooked 3-blend rices (Jasmine, Wild Blend, and Long brown rice)
Stir-Fry of carrot, pea pods, baby bok choy, broccoli, cauliflower, and Wildwood Savory baked tofu
4-bag kukicha tea
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