Breakfast
Brown rice miso broth and 4-bag kukicha tea at home
Fresh cooked short grain brown rice in a thermos with umeboshi plum, tamari almonds, 1-bag kukicha tea
Lunch
AT SANTE GRILL @ THE FARMERS UNION
Roasted brussels sprouts (undercooked)
Macaroni and cheese
Hot water with lemon wedges
PM Breaks: 2-bag kukicha tea and tamari almonds, and another 2-bag kukicha tea
Dinner
P.F. CHANG'S TAKE OUT FOOD
Brown rice
Vegetable spring rolls (cabbage, carrot)
Mixed vegetables: carrots, broccoli, green pea pods, shiitake mushroom, green onion
Leftover 2-bag kukicha tea from PM Break
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