Day #150 Of My Weight-Loss Diet

Breakfast
Barley miso broth and wakame

Leftover quinoa, sesame oil, ume plum vinegar
3-bag kukicha tea

Lunch
Leftover quinoa, lentils, and onion
Broccoli
Ume plum vinegar
Tamari almonds
2-bag kukicha tea

Dinner
Leftover stirfry veggies, tofu, and quinoa
Garden of Eatin' Blue Chips No Salt
Tamari almonds
Cranberry juice
3-bag kukicha tea



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