Boiled green curly kale
Barley miso broth
Leftover 3-rice blend (Wild Rices, Basmati, Short)
Cranberry juice
3-bag kukicha tea
Leftover soup from breakfast
Corn on the cob
Beckmann's rye bread, toasted, with barley miso and peanut butter
Tamari almonds
3-bag kukicha tea
Leftover 3-rice blend (Wild Rices, Basmati, Short)
Grated daikon radish hashbrowns with sesame oil
Tamari almonds
Seaweed Love roasted seaweed
1-bag kukicha tea
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