Barley miso soup with broccolini, sauteed onions, leftover 3-rices blend (Wild, Jasmine, Long), lentils and onion, BBQ veggies, sesame oil, and water
Ak Mak Whole Wheat Sesame crackers
Tamari almonds
2-bag kukicha tea
(Breakfast was an Ak Mak cracker and hot water.)
Leftover soup from lunch
Ume plum vinegar
Ak Mak Whole Wheat Sesame crackers
Casa Sanchez Organic Yellow Corn Chips No Salt
Tamari almonds
Related Blog Articles:
xxx
My Own Fat Camp
x