Brown rice miso broth with wakame and leftover short grain brown rice
5-bag kukicha tea (strong)
Leftover polenta and brown rice warmed in sesame oil
Umeboshi plums from California
3-bag kukicha tea
PM Break: 2-bag kukicha tea
Fresh cooked long and short grain brown rices
Seaweed gomasio
2-bag plus 5-reused bags kukicha tea
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