Fresh-cooked 3-rices blend (Wild, Jasmine, Long)
Barley miso broth
1-bag kukicha tea
AT ROSIE McCANN'S
Whole wheat toast, buttered
Sweet potato fries
Hot water with lemon slices
Leftover 3-rices blend (Wild, Jasmine, Long), lentils, onion
Steamed cauliflower, broccoli, and grated daikon
Toasted sunflower seeds
Yellow corn chips no salt, and tamari almonds
3-bag kukicha tea
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