Breakfast
Leftover brown rice miso, wakame, short grain brown rice soup from yesterday's thermos
Leftover tofu veggie lettuce wrap, spring roll, and brown rice from P.F. Chang's
2-bag kukicha tea
Lunch
Steamed leftover long and short grain brown rices
Tofu lettuce wrap and spring roll from P.F. Chang's
1-bag plus 2-reused bags kukicha tea
Dinner
Fresh cooked long and short grain brown rices
Sauce made of peanut butter, hot water, soy sauce
Tamari almonds, walnuts, sunflower seeds
Casa Sanchez organic yellow corn chips, no salt
2-bag kukicha tea
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