Country Barley miso broth
Fresh-picked dandelion greens from our garden, sauteed and steamed in sesame oil, dash of sea salt
Leftover brown and wild rices
Grated daikon root
Leftover yellow split peas
Leftover yellow and red quinoa
3-bag kukicha tea
Leftovers from breakfast (see above)
Tamari almonds and pumpkin seeds
3-bag kukicha tea
Veggie patty made with lunch leftovers, coated with crushed cornflakes, and browned, steamed in sesame oil
4-bag kukicha tea
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