Country Barley miso broth
Leftover rice steamed with freshly grated daikon root
4-bag kukicha tea
Leftover quinoa (yellow and red) and wild rice
Gomasio
Toasted sunflower seeds
Toasted almonds
Tamari pumpkin seeds
4-bag kukicha tea
AT BURGER DOT
House-made veggie patty on whole wheat bun with iceberg lettuce
Onion rings, sweet potato fries
AT KELLY'S for Dessert:
Half of a toasted whole-wheat 4-seed bagel with butter
Latte with whole milk
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