Country Barley miso broth
Fresh-cooked short brown rice and wild rice
Freshly grated daikon root, slightly warmed (mostly raw)
3-bag kukicha tea
Leftover short brown rice and wild rice
Sauteed carrot, daikon, and burdock matchsticks and carrot-top greens in sesame oil and steamed in a little water, seasoned with unrefined Celtic sea salt (Selina Naturally)
3-bag kukicha tea
Leftovers from lunch, plus
Special sauce made with peanut butter, mellow white miso, and hot water
5-bag kukicha tea
7 toasted almonds
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