Country Barley miso broth
Leftover collard greens, onion, cornmeal
Leftover short brown and new wild rices (Fall River)
4-bag kukicha tea
Tamari almonds
Lunch
Leftover collard greens, onion, cornmeal
Leftover short brown rice and wild rice
Soy sauce
4-bag kukicha tea
Ak Mak Organic Whole Wheat Sesame Crackers
Small spoonful of guacamole
4-bag kukicha tea
Toasted almonds
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