Breakfast
Country Barley miso broth
Boiled kale
Leftover long brown rice, wild rice, and millet
4-bag kukicha tea
Lunch
Fresh-cooked millet, quinoa (red and yellow mix), shallots, and cauliflower
3-bag kukicha tea
Dinner
Homemade pizza with whole-grain crust (whole wheat, sprouted whole wheat, whole rye, and whole oat flours), cheese, tomato, garlic and onion sauce, black olives, mushrooms, and fresh basil
2-bag plus 2-reused bags kukicha tea
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