Breakfast
At WHALE CITY BAKERY
Old-fashioned oatmeal
1-bag Choice Organics Ginger Tea (ginger, lemongrass, licorice, fennel)
Lunch
Fresh-cooked short and wild rices
Country Barley miso broth
Grated daikon root
Toasted almonds
3-bag kukicha tea
Dinner
At GAYLE'S BAKERY
Polenta (hold the sauce, cheese, and mushrooms)
Steamed veggies — cauliflower, carrot, broccoli (hold the zucchini and yellow summer squash)
1-bag kukicha tea
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