Country Barley miso broth
Daikon, grated and steamed
Steamed leftover brown and wild rices
Toasted sunflower seeds
4-bag kukicha tea
Kale finger sandwiches made with toasted Vital Vittles Sesame Millet bread (including organic whole red winter wheat) and
Sauteed Lacinato (Dinosaur) kale from Pinnacle Organic Farm
Soy sauce
4-bag kukicha tea
Leftover Alice's Charlie Hong Kong veggies and tofu with peanut-miso sauce
Fresh-cooked red and yellow quinoa
Toasted almonds
Taste of Michael's red wine
4-bag kukicha tea
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