Barley miso broth with leftover lentils, basmati, and short brown rices
Toasted sprouted whole wheat buns (Alvarado Street Bakery)
3-bag kukicha tea
Leftover garden stir-fry over jubilee and short brown rices
Toasted sunflower seeds, presoaked and fresh cooked
Tamari almonds
3-bag kukicha tea
AT SCRATCH RESTAURANT
Mascarpone Grits (white corn polenta) with marinara
Steamed broccolini w/simply sea salt
Green beans and roasted carrots in butter w/pesto
Water with lemon wedge
Small whole-grain, walnut, and raisin bread slice with butter (dessert!)
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